Fancy OREOS - Cookies and Cream Macarons

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We are absolutely obsessed with Oreos and these Cookies and Foam Macarons are fancy Oreos. That is what my daughter likes to call them!

These cookies and cream macarons are such a lovely treat for Oreo loving kids and adults. They are a great identify to start getting your kids into french macaron since they look like Oreos.

We love making Oreo desserts. Hither are some some our favorites.

• Deep Fried Oreos Recipe
• Rich Fudge Oreo Brownies Dessert Recipe
• Easy Oreo Milkshake – Freakshake Recipe
• Homemade Oreo Ice Cream Recipe

Nosotros also absolutely love making macarons recipes. Here are some of our favorites macarons nosotros have fabricated.

• Earl Grayness Macarons
• Salted Caramel Macarons with Salted Caramel Filling
• Fresh Strawberry Macarons Recipe
• Vanilla Macarons Recipe
• Raspberry Macaron Recipe
• Lemon Macaron Recipe

Y'all can even make macarons Keto. Check out these Keto Macarons.

Cookies and Cream Macarons

Here are the ingredients that you volition need to brand these cookies and cream french cookies.

Ingredients

• Egg whites
• Sugar
• Powdered sugar
• Almond flour
• Oreos
• Cocoa pulverization
• Blackness food coloring

Cookies and Cream Filling Ingredients

• Powdered sugar
• Butter
• Vanilla
• Milk
• Oreo Filling from Oreos

How to Make Oreo Macarons?

Line a few trays with parchment paper. Use a circular object like back of large piping tip (about 1 inch in bore), draw circle on your parchment newspaper with about a one-half and inch space in between.

You lot will need at least ii blistering sheets and parchment paper. You lot might demand more , depending on the size of your trays.

If yous are using a silicone mat, you lot will need to increase the baking time to 18 to 20 minutes. Take out at 18 and if you need to, you tin can add together back in for some other 2 minutes.

Start by placing the almond flour, powdered sugar, cocoa pulverisation, crushed oreos, and salt into the food processor.*

Note : *Although your almond flour might say that information technology is "finely ground" it notwithstanding needs further processing.

This helps avoid lumpy macarons. Pulse a couple dozen times and you should be able to tell that the mixture is more powdered than it was.

Using a sifter, tip the contents of the food processor out and gradually sift the dry out ingredient mixture into a bowl. Some of the cookies might demand more than processing in order to go to a finely footing country.

This step is very important and also helps with getting a smooth top on the macaron. In one case you are done, set the dry out ingredients aside.

Carefully crack three eggs into a bowl without puncturing the yolk. Using make clean hands, scoop out the yolk ane past i and hold it above the bowl so that all of the egg white slides off. Repeat this with the two remaining yolk.

Add a half teaspoon of salt to the egg whites and begin to whip. Cream of tartar is besides traditionally used equally a stabilizer.

Using a whisk attachment on a stand mixer, whip the egg whites until they get fluffy and granulated sugar and vanilla excerpt forth with dd i to ii drops of the blackness food coloring.

Get the color yous want before the potent peaks form. Do not add color after the eggs meringue becomes stiff.

Go on to whip them until you lot get potent peaks.**

Notation: ** Sometimes yous volition get peaks that appear stiff, but if they tip over at all, they are non stiff enough. Properly whipped, the egg whites, at present a meringue, will not come out of a bowl even if you tip it upside downwardly.

Grab a spatula and brainstorm adding the dry mixture to the meringue a quarter at a time.

When adding information technology, make sure to fold the merginue and dry mix together past scooping from the bottom of the basin upwards and folding information technology over.

Continue this until all is incorporated and keep folding.

You lot will know it is prepare by doing the figure 8 exam.

This ways you lot can dip the spatula and selection it up and to a complete, continuous figure as the batter drips off.

Apply a little dot of the concoction on the underside of the iv corners of parchment paper. This helps keep the paper in identify while you are piping.

Make full a piping bag with a half inch tip and begin piping small circles of batter onto the parchment newspaper.***

Annotation: ***Go along the handbag straight up and make full about ii/3 of the circumvolve so that when yous knock the air out in the adjacent step.

Pick up each tray and drop them onto the counter to knock any loose air out from nether the macarons.****

Note: **** You lot can practice this a few time to get the air bubbling out. If you see an air bubble popular up, you tin can pop information technology with a tooth pick at this phase only. Don't do information technology afterwards the motion picture has formed.

When all the batter has been piped, permit it sit on the counter for at least xxx minutes.

This is an important footstep! It causes a motion picture to form over acme of the macaron, and will help information technology retain its shape while information technology is baking and assistance make macaron anxiety.

If you don't do this, the outcome might not look as close to what you envision when you picture a macaron.

While waiting, preheat the over to 300 degrees.

Place the commencement tray in and bake for fifteen-xviii minutes for parchment paper and Practice Non be tempted to open the over door while it is baking, because this tin can outcome in an uneven bake.

Take the macarons out.

If they are not perfectly dried out, and then you can pop them back into the over for a few more than minutes.

You will be able to tell when they are ready because they will come up off the parchment without sticking at all.

Permit them cool completely before adding any filling.

Once yous finish one tray, fix it aside, and kickoff on the side by side.

Oreo Cookie Filling Buttercream

To make the oreo cookie filling commencement foam the room temperature butter and the powdered saccharide together.

Add the oreo filling and vanilla extract and milk and continue mixing until fully incorporated.

Place the buttercream into a pipe bag and utilise it to fill the macarons.

Print

Cookies and Cream Macarons

Course Desserts

Cuisine French

Keyword Oreo Recipes

Prep Time 40 minutes

Cook Time 15 minutes

Resting Fourth dimension thirty minutes

Total Time 1 hr 25 minutes

Servings 24 cookies

Calories 168 kcal

• three egg whites room temperature
• ¼ cup saccharide
• 1 ¼ cups powdered sugar
• ¾ cup almond flour
• ¼ loving cup chocolate cookie crushed
• two tablespoons cocoa pulverization
• ½ teaspoon black food coloring

Cream Filling

• 2 cups powdered sugar
• 1 cup butter softened
• ane teaspoon vanilla
• 2 tablespoons milk
• ½ loving cup oreo filling

• Line a few trays with parchment paper. Use a circular object similar dorsum of large pipage tip (about one inch in diameter), draw circle on your parchment paper with nearly a half and inch infinite in between.

• You will need at least two blistering sheets and parchment paper. Y'all might need more , depending on the size of your trays.

• If yous are using a silicone mat, you will demand to increase the baking fourth dimension to 18 to 20 minutes. Have out at eighteen and if you lot need to, y'all can add back in for another 2 minutes.

• Offset past placing the almond flour, powdered sugar, cocoa powder, crushed oreos, and salt into the food processor.

• NOTE : * Although your almond flour might say that it is "finely ground" it still needs further processing.

• This helps avoid lumpy macarons. Pulse a couple dozen times and you should be able to tell that the mixture is more than powdered than information technology was.

• Using a sifter, tip the contents of the food processor out and gradually sift the dry ingredient mixture into a bowl. Some of the cookies might need more than processing in lodge to go to a finely ground state.

• This step is very important and also helps with getting a smooth tiptop on the macaron. Once you lot are done, set the dry out ingredients aside.

• Carefully crack three eggs into a basin without puncturing the yolk. Using clean hands, scoop out the yolk one by i and agree information technology to a higher place the bowl so that all of the egg white slides off. Repeat this with the two remaining yolk.

• Add a one-half teaspoon of table salt to the egg whites and begin to whip. Cream of tartar is also traditionally used equally a stabilizer.

• Using a whisk attachment on a stand mixer, whip the egg whites until they become fluffy and granulated sugar and vanilla extract along with dd 1 to 2 drops of the blackness nutrient coloring.

• Go the color you want earlier the stiff peaks form. Practise not add color later the eggs meringue becomes stiff.

• Continue to whip them until you lot go strong peaks. **

• NOTE: ** Sometimes you will get peaks that announced stiff, but if they tip over at all, they are not stiff enough. Properly whipped, the egg whites, now a meringue, will not come out of a bowl fifty-fifty if you tip it upside down.

• Grab a spatula and begin calculation the dry mixture to the meringue a quarter at a time.

• When adding it, make sure to fold the merginue and dry mix together by scooping from the bottom of the bowl upwards and folding it over.

• Continue this until all is incorporated and keep folding.

• Yous will know it is set up by doing the figure 8 test.

• This ways y'all can dip the spatula and choice it upwardly and to a complete, continuous figure as the batter drips off.

• Use a niggling dot of the concoction on the underside of the iv corners of parchment paper. This helps proceed the newspaper in identify while you are piping.

• Fill a piping bag with a half inch tip and brainstorm pipe small-scale circles of batter onto the parchment paper. ***

• NOTE: *** Continue the pocketbook directly up and fill about 2/three of the circle so that when you knock the air out in the adjacent footstep.

• Choice up each tray and drop them onto the counter to knock any loose air out from under the macarons. ****

• Notation: **** You tin can do this a few fourth dimension to get the air bubbling out. If you see an air bubble pop up, you tin popular it with a molar pick at this stage simply. Don't practice information technology after the moving picture has formed.

• When all the batter has been piped, allow information technology sit on the counter for at least 30 minutes.

• This is an important step! It causes a picture to course over top of the macaron, and volition aid it retain its shape while information technology is baking and help make macaron feet.

• If yous don't do this, the outcome might non look as close to what you envision when you lot moving picture a macaron.

• While waiting, preheat the over to 300 degrees.

• Identify the first tray in and bake for 15-18 minutes for parchment paper and DO NOT be tempted to open the over door while it is blistering, because this tin result in an uneven bake.

• Take the macarons out.

• If they are not perfectly dried out, then yous can popular them back into the over for a few more minutes.

• You will be able to tell when they are gear up because they will come off the parchment without sticking at all.

• Permit them cool completely before calculation any filling.

• Once you finish one tray, ready it aside, and kickoff on the next.

• Oreo Cookie Filling Buttercream

• To brand the oreo cookie filling offset cream the room temperature butter and the powdered sugar together.

• Add the oreo filling and vanilla extract and milk and continue mixing until fully incorporated.

• Place the buttercream into a piping handbag and use information technology to fill the macarons.

Nutrition Facts

Cookies and Cream Macarons

Amount Per Serving

Calories 168 Calories from Fat 90

% Daily Value*

Fat 10g 15%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 83mg 3%

Potassium 19mg one%

Carbohydrates 20g 7%

Fiber 1g iv%

Carbohydrate 19g 21%

Protein 1g ii%

Vitamin A 236IU five%

Calcium 12mg ane%

Iron 1mg 6%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Source: https://aprilgolightly.com/cookies-and-cream-macarons/

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