How Long Should You Cook a 12 Lb Ground Beef Patty Stovetop
Stovetop Burgers are easier than you lot might think! Once nosotros learned How to Cook Burgers on the Stove it'southward our go-to easy dinner for someday of year. This is a smashing way to make sure yous cook a JUICY and PERFECT cheeseburgers each and every time. At present you can brand the best burgers year round.
All-time Stovetop Burgers Recipe
One time we learned how to make burgers on the stove that were juicy, perfect, and like shooting fish in a barrel every time, this has become our go-to stovetop burgers recipe.
I love that you tin melt cheeseburgers year round; regardless of a grill! These ridiculously delicious hamburgers are delicious and cooked to order every time!
If yous're a truthful hamburger or cheeseburger lover, then y'all NEED this Stovetop Burgers Recipe. Get set up to sink your teeth the All-time PAN FRIED BURGER you have e'er tasted!
Encounter all the tips and tricks below for making it admittedly perfect every time. There take become a reader favorite recipe and we love them besides!
Once you know how to make stovetop burgers, y'all'll be able to make them in any flavour–no grill needed!
Burger Guide
Melt Burgers ALL the Means
Our Burgers Guide has all the tips and tricks for perfect burgers each and every fourth dimension.
See Burgers Guide
Tips for Stovetop Burgers
The key to a perfect Stovetop Burger is knowing how long to cook burgers, testing your internal temperatures, and keeping things simple.
There are lots of keen loaded burger recipes out there, and we have some nosotros dear ourselves like our Mediterranean Craven Burgers and these Cowboy Burgers. When it comes down to information technology, nosotros love a simple and classic cheeseburger better than annihilation.
These Stovetop Burgers are the type of meal I could eat every day for the rest of my life. It's seasoned with only salt and peppers, letting the juicy beefiness really shine.
Tip!
Of course at that place are lots of variations you lot can make, but we stand by the fact that a perfectly cooked pan fried burger covered in melted cheese is the Just way to make a Stovetop Burger.
You can, and sources say if done correctly y'all can get them to gustatory modality almost every bit juicy as a fresh beefiness burger, but I don't recommend information technology. Fresh is best for cooking a truly juicy and amazing burger on the stove!
Yes, you lot can cook burgers in the oven if you lot prefer. Nosotros just want to make sure we can brand delicious burgers twelvemonth round, and then oven or stove acme works!
Bank check my recipe on How to Broil Hamburgers for the perfect oven baked burgers.
Internal temperatures for a ground beefiness burger are equally follows:
- Medium Rare: 130-135°F
- Medium: 145°F
- Medium Well: 150-155°F
- Well Done: 160-165°F
*NOTE: The FDA officially recommends that hamburgers exist cooked to an internal temperature of 160°F to ensure all bacteria is killed. If y'all cull to do more of a Medium cook, exist sure you're using the freshest beef or fifty-fifty making your own ground beefiness!
The Best meat thermometer!
I love using this meat thermometer for making sure the meat is at 165 degrees! Like shooting fish in a barrel for beginners & totally worth the $ten cost!
We have created an internal temperature guide as well as Free PRINTABLE for easy tips on cooking meats! Click Here to print your free version.
Skilful QUESTION! This is the easiest and safest mode to make sure your burgers are cooked to perfection every time. Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium loftier oestrus) are as follows:
- Medium Rare (red in the eye): half-dozen minutes total (3 minutes on each side)
- Medium (pink in the eye): 7-8 minutes full
- Medium Well (smidge of pink in the center): 9 minutes total
- Well Done (no pink): 10 minutes total
Again, the FDA recommends at leastclose to a well done burger at 160F. So about 9-10 minutes full cooking time is what nosotros are shooting for.
What practise y'all serve with Stovetop Burgers?
When nosotros finally learned how to brand burgers on the stove, I knew we also needed the perfect side dishes. Nosotros love to serve these juicy stovetop cheeseburgers with a few favorites.
How to Make Skillet Burgers
Yous as well tin cook the PERFECT Stovetop Burgers! I believe in y'all. Be sure to fully read the instructions too every bit all the tips for how to cook burgers on the stove higher up.
Make up one's mind which temp you're going for and then boot some butt! Your family is going to love these. Who needs Summer? We can excel at cooking perfect cheeseburgers ALL YEAR LONG!
Exist sure to see the recipe card below for full ingredients & instructions!
More than Burger Recipes nosotros Dearest
Nosotros love creating fun and succulent burgers. Here are some favorites to try afterwards you primary the Stovetop version!
See All Burgers
If you brand this recipe exist sure to upload a photo in the comment section below or leave a rating. Enjoy!
Stovetop Burgers are easier than you might think! Once we learned How to Cook Burgers on the Stove it's our go-to like shooting fish in a barrel dinner for anytime of year. This is a groovy way to make sure you cook a JUICY and PERFECT cheeseburgers each and every time. Now you tin can make the best burgers year round.
- 1 pound ground chuck 80%-85% lean
- kosher or sea table salt to taste
- freshly footing black pepper to gustatory modality
- 4 slices American or Cheddar Cheese
- 4 Burger Buns
Optional Toppings
- condiments of option such equally ketchup, mustard, and mayo. Toppings such every bit lettuce, tomato, red onion, and pickles.
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Identify ground chuck in a medium-size mixing bowl and sprinkle with salt & pepper. Mix gently to combine, but don't overwork the meat.
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Separate the meat into four equal portions.
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Identify i portion on a plate and gently press it into a 1-inch, circular patty. (The patty should Not be polish – leave some craggy edges and don't printing it too flat.)
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With your pollex or fingers, printing a "moat", approximately ¼-½ inch from the edge, around the circumference of the burger – be sure the edge of the burger is a piddling higher than the indentation. This will ensure the burger will flatten out while cooking. Echo this process with each portion.
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Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no demand to grease skillet) leaving some space between each patty.
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Melt the burgers until nicely seared and they have browned halfway up the sides.
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Flip the burgers and cook to your liking. (*NOTE – To ensure all bacteria has been killed, the FDA recommends cooking burgers to an internal temperature of 160°F.)
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If adding cheese: remove the pan from the heat and place the cheese atop the burgers. Cover the skillet and allow the residual estrus/steam to melt the cheese.
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Serve on toasted buns topped with your favorite toppings.
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Savour!
Last step! Don't forget to bear witness me a pic of what yous made! Upload an epitome or tag me @thecookierookie on Instagram!
Calories: 485 kcal (24%) Carbohydrates: 22 g (7%) Protein: 27 g (54%) Fat: 30 g (46%) Saturated Fat: 12 one thousand (75%) Cholesterol: 101 mg (34%) Sodium: 641 mg (28%) Potassium: 388 mg (11%) Sugar: 3 k (3%) Vitamin A: 200 IU (4%) Vitamin C: 0.6 mg (ane%) Calcium: 314 mg (31%) Iron: 3.8 mg (21%)
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Source: https://www.thecookierookie.com/stovetop-burgers/
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